-
Edamame (v)
6.4
Green Soybeans With Sea Salt
-
Spicy Edamame (v)
7.5
Green Soybeans With Kimchi Sauce
-
Tofu Steak (v)
8.6
Fried tofu with garlic miso and sesame seeds
-
Agedashi Tofu (v)
8.6
Deep fried tofu served with nori,
spring onion & grated daikon -
Black Truffle Gyoza (v)
9.8
Mixed asparagus, carrot, shichimi mushroom &
black truffle filling dumpling served with wholegrain
mustard sauce -
Gyoza
8.3
Minced chicken and vegetable filling dumplings
served with spicy sauce
